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Peninsula Trip Part 2 – Introduction
Day 1: Kuala Lipis, Gua Musang
Day 1: Kota Bharu

In the first day, we have traveled from KL to the very northeast of Peninsula Malaysia. The journey began from the heart of Malaysia economic development (Kuala Lumpur), to a state enriched with forestry resources (Pahang), and then hooking at the first Islamic state of Malaysia (Kelantan). The surrounding environment of our route changes from metropolitan city, to misty greenery, picturesque limestone caves, and finally signboards of Jawi letters.

From second day onwards, our plan was to start heading southwards, along the east coast. By 8am, all of us have already waked up from the comfortable beds at Ah Fai’s house. Surrounding us was a green misty scene.

Breakfast at White House Kopitiam

Wow~~! What a big pleasure. We were at the White House for breakfast!

“Ya ya.. I don’t bluff you one.. we had breakfast at White House. Yes again, if you didn’t hear me right; I’m saying White House Kopitiam”

Located at Jalan Sultanah Zainab, White House Kopitiam is found opposite the Padang Merdeka, and beside the State Museum. Owned by a Chinese old man, but this is a Halal dining place. Apparently, this kopitiam is quite “wai sui”, very famous in Kota Bharu. It was full of crowd during our visit on Sunday morning.

White House Kopitiam is known for its toasted breads, half boiled eggs, nasi dagang and nasi lauk. Frankly speaking, the toasted bread at Kuala Lipis Tongkok Hotel is much better than White House Kopitiam. Though satisfying, but the color of kaya spread served at White House Kopitiam, told me that it wasn’t made from authentic kaya recipe. Authentic kaya should be light brown in color; not dark brown, not green, and not yellow.

The half boiled eggs served have passed my benchmark – yolks were really half boiled and egg white was slightly congealed. However, out of 7 sets of half boiled eggs served, there was 1 set with broken yolks. By right, to upkeep the kopitiam’s reputation, they shouldn’t even serve it out, if yolk was broken. True enough, not everyone minds about broken yolk; but people like me who prefer to swallow the yolk in one mouth-full style, really mind about broken yolk. (of course I wasn’t the one to take the set of broken yolks lo :p)

According to Ah Fai, the local Chinese Kelantanese have other better preferred kopitiams. So in other words, we kind of ended up in a more touristic kopitiam la hehe. The bill was on pricey side. If I have to pay KL price in Kota Bharu, isn’t this considered pricey? I know I don’t have to pay KL price when dining in Melaka kopitiam. Continue reading ‘Peninsula Trip Part 2 – Day 2: Kota Bharu’